Compound Butter

2 lemons

1 large pink grapefruit 

1 orange 

2 sticks (1 cup) unsalted butter, at room temperature 

1 Fresno chile, seeded and minced 

1 shallot, minced 

2 tablespoons finely sliced fresh chives 

Kosher salt and freshly ground black pepper

Combine well and place in the middle of a piece of parchment paper. Mold, form and roll into a log twisting the ends to close. Refrigerate . When ready to use you can easily slice off pads.