Aperol Spritzer

Aperol is an Italian Aperitif that’s made from bitter orange and rhubarb. Its similar to Campari but lighter, and in the summer , this cocktail of Prosecco and Apparel is sparkling and refreshing.

Ice cubes

1 750 ml bottle Prosecco, chilled

12 oz Aperol

San Pellegrino or other sparkling water

6 half round slices or orange or blood orange

For each drink fill a 14-16 oz tumbler 3/4 full with ice. Fill each glass 2/3 full with Prosecco, add 2 oz of the Aperol, a splash of Sparkling water and a orange slice and stir. Serve ice cold

(In this photo I halved the recipe to fit these glasses)