Becci's Frozen Key Lime Pie

This is the perfect pie anytime, but seriously refreshing when the weather is warm..

Ingredients

1 pre bought graham cracker pie crust

1 small can frozen Limeaide

1 cup cream cheese

1 14oz container whipped topping

zest of 1 lime

1 8oz can sweeten condensed milk

Combine all ingredients ( except crust), pour into pie shell and freeze for approx 4 hours. Garnish with more whip and lime slices

*If using Biscoff cookies, follow a traditional Graham Cracker recipe, omitting the additional sugar. I just used the cookies and some melted butter then pressed it into a pie dish and baked at at 350 for approx 10-15 minutes. Let it cool, pour filling into crust and place in the freezer until ready to serve.