When you need a quick “go to” appetizer, nothing beats this! It’s elegant, impressive and so delicious and simple.
4 perfectly ripened Pears
4oz plain Goat cheese
6oz sliced rounds of Pancetta (or 16 slices)
in a skillet cook the pancetta until crispy and place on paper towel to drain off extra fat. Set aside
core and slice pears into 1/4 inch circular slices.
Arrange sliced pears on a platter, place a toasted piece of pancetta onto of each disc of pear, crumble a Tbsp of goat cheese on top of each pancetta slice, drizzle lightly with Agave syrup and a dash of sea salt.