Chimichurri Sauce

INGREDIENTS

• 1 shallot, finely chopped

• 1 Fresno chile or red jalapeño, finely chopped

• 3–4 garlic cloves, thinly sliced or finely chopped

• ½ cup red wine vinegar

• 1 tsp. kosher salt, plus more

• ½ cup finely chopped cilantro

• ¼ cup finely chopped flat-leaf parsley

• 2 Tbsp. finely chopped oregano

• ¾ cup extra-virgin olive oil