Thai Coconut and Green Curry Sauce

Omg! this sauce is the absolute best!!!

I pooled it below this Jasmine rice timbale and served it with grilled shrimp and Brussels. So good! not too spicy and so much flavor. Give it a try, this one is a keeper! ( I think I could drink it!!!)

in a blender or food processor blend:

1 can coconut milk

1 huge handful fresh basil

2 tbsp green curry paste

1 tbsp fish sauce

1 tbsp sugar

in a small bowl blend 1 tbsp warm water and 2 tsp corn starch until smooth and blended and add to the mixture to blend.

Pour mixture into a sauce pan and cook at a low boil until sauce begins to thicken, about 10-15 minutes.