Lemony Salsa Verde

Ingredients:

The zest and juice of one Lemon

handful (1/4 cup) of fresh chopped chives

4 garlic cloves roughly chopped

3/4 cup chopped fresh parley

1/2 cup chopped fresh cilantro

1 cup good quality Olive Oil

a dash of Chili Flakes

season with salt and pepper

Combine and pulse in a food processor: Store in a airtight container.