Sautéed Spinach with Bacon and Parmesan

Ingredients;

1 tablespoon bacon grease

1/4 cup chopped crispy cooked bacon

1 cloves garlic, minced 

Salt and ground black pepper

12 ounces baby spinach

1/8 cup shredded Parmesan reggiano

Directions

1. In a large saute pan, melt the bacon grease over medium heat. Add the chopped cooked bacon and spinach and toss till wilted 1-2 minutes. Sprinkle with salt and pepper to taste and the Parmesan . Serve immediately so the spinach is wilted but not soggy.