Traditional Mashed Potatoes

Ingredients

• 1/2 cup warm whole milk or heavy whipping cream

• 6 medium russet potatoes ( about 2 lbs) peeled and cubed

• 1/4 cup butter, cubed

• 3/4 teaspoon salt

• Dash pepper

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.