Traditional Armenian Rice Pilaf

This Buttery rice side is the best!

Ingredients

2 Cups Uncle Bens Long grain rice

4 cups chicken stock

2 cups crunched up vermicelli

1 cube butter

1 tsp salt

Melt the butter on low heat in a large pot.

Add the vermicelli pieces and saut'e till lightly browned

Add the rice and salt and saut’e for another minute

Add the stock and stir to combine, bring to a boil with the cover on

Reduce the heat to low and stir, continue to cook on low covered for 15-18 minutes stirring frequently.

When all liquid has been absorbed, take it off the burner and let it sit covered for 10 minutes