Fettuccini with fresh tomatoes, Mama Lips peppers and Basil and Parmesan
![Fettuccini with fresh tomatoes, Mama Lips peppers and Basil and Parmesan](https://images.squarespace-cdn.com/content/v1/5ac90c4ff407b4325196e8f1/1674068547165-6H2TUCXMD5NLCTSSFQWP/4A366850-EB08-4E4C-8B23-ADD80C198459.jpeg)
ingredients
6 ounces dried fettuccine
2 cups halved cherry tomatoes
2 large garlic cloves, pressed or finely minced
Basil infused Olive Oil
1/4 cup chopped Mama Lips peppers ( if you can’t find these in your town, they can be ordered online..its worth it!)
1/4 cup chopped fresh basil
1/2 cup shaved aged Parmesan cheese
directions
Cook pasta according to package directions; drain.
Meanwhile, saute tomatoes and peppers in large skillet in the infused Olive oil, add garlic keeping temp low until tomatoes soften and blister. Stir in pasta and basil; heat through.
Sprinkle each serving with Parmesan cheese. Garnish with fresh basil sprigs, if desired.
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Becci Tomasek