Cottontail Martini

Ingredients

• 1.5 ounces whipped vodka or vanilla vodka

• 1.5 ounces coconut rum

• 2 ounces half and half

• 1/2 ounce cream of coconut

• Splash of pineapple juice

• Honey, chopped sweetened coconut, and marshmallow to garnish

Instructions

• Begin with two shallow dishes. To one, add a teaspoon of honey. To the other, add the sweetened coconut. (I recommend giving the coconut a rough chop before using.) Rim the edge of the martini glass first in the honey and then in the coconut. Set aside.

• In a cocktail shaker filled with ice, combine the whipped vodka, coconut rum, half and half, cream of coconut, and pineapple juice.

• Shake vigorously; then strain into your prepared martini glass.

• As a final garnish, cut a small slit in a marshmallow and hang it on the edge of the glass.