Pasta Ala Vodka Sauce

INGREDIENTS

• 16 ounces penne pasta

• 2 tablespoons butter

• 2 teaspoons garlic

• 1/2 teaspoon crushed red pepper flakes plus more for garnish if desired

• 28 ounce can Italian style or San Marzano whole tomatoes

• 1/3 cup vodka

• 3/4 cup heavy cream

• 3/4 cup grated parmesan cheese plus more for serving

• salt and pepper to taste

• 2 tablespoons chopped parsley

• INSTRUCTIONS

  • Cook the pasta in salted boiling water according to package directions.

  • While the pasta is cooking, prepare the sauce.

  • Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds.

  • Place the tomatoes in a blender or food processor and puree until smooth. Pour the tomato puree into the pan.

  • Add the vodka to the pan. Simmer the sauce for 10 minutes over medium low heat.

  • Stir in the heavy cream and parmesan cheese and simmer for another 5 minutes or until thickened. Season the sauce with salt and pepper to taste.

  • Pour the sauce over the pasta and toss to coat. Sprinkle with parsley, parmesan cheese and red pepper flakes (optional), then serve.