Baked onions

These are baked for a hour on the grill which adds so much flavor, but this can also be done in the oven.

4 Whole small-medium size onions

8 large pads of butter (2 per onion)

Salt and Pepper

2 sheets of foil per onion ( doubled up)

Place each onion on two sheets of foil, place butter onto of onion and sprinkle with salt and pepper. Securely , and tightly wrap the foil around the onion. Place onto a grill with low to medium heat and bake for 1 hour.

Carefully open the foil package and serve.