Big Bob Gibson Mustard Slaw, my way

Crisp Spicy Southern Mustard Coleslaw

Ingredients

serves 8 to 10

8 cups shredded green cabbage

1 3/4 cups shredded white onion

1 cup shredded red bell pepper

1/3 cup shredded carrot

1/4 cup shredded celery

2/3 cup sugar

Dressing

6 tablespoon apple cider vinegar

5 tablespoons yellow prepared mustard

1/4 cup ketchup

1/4 cup sour cream

2 tablespoons mayonnaise

1/2 tablespoon salt

1/4 teaspoon cayenne pepper

Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well.

In a separate bowl combine the dressing ingredients and blend until smooth. Pour the dressing over the cabbage mixture and stir together.

(I topped my slaw with some chopped parsley and a sprinkle of Paprika)

Chill and serve.