Harissa Cauliflower with a Tahini Drizzle

Ingredients

1 head of Cauliflower broken into florets

3 Tbsp Olive Oil

1/8 cup Mild Harissa sauce

2 Tbsp Tahini paste

1 Tbsp fresh lemon juice

1/2 Tbsp honey

Preheat oven to 425*

Mix Olive Oil and Harissa together in a large bowl and toss Cauliflower into mixture coating well.

Spread out onto a sheet pan in one layer. Bake for 30-40 minutes ( until tender) tossing and turning it over once halfway through the cooking cycle.

In a separate bowl combine the honey, tahini and lemon juice and whisk together. Turn out Cauliflower into a bowl, plate or on individual plates and drizzle lightly with the Tahini mixture. Garnish with a dash of salt and some fresh parsley or cilantro.