Becci Tomasek

Tomahawk steaks on the grill

Becci Tomasek
Tomahawk steaks on the grill

INSTRUCTIONS

  • Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.

  • Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.

  • Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.

  • Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.

  • Let rest 5-10 minutes before slicing.

We served these beauties at a dinner party for 4 and had plenty of meat left over. I would say this was the BEST steak I’ve ever had! I made a little compound garlic herb butter to slice off and melt over the top and this dinner was on pointe!