Beef Stroganoff

INGREDIENTS

Nutrition

• 3 cups cooked Prime Rib, Roast beef or steak, cut into bite size chunks

• 1 lb ground beef

• 1 small onion chopped

• 4 garlic cloves minced

• 1 teaspoon dried oregano

• 2 -(10 ounce) can cream of mushroom soup

• cup 1⁄2 sour cream

• 1 cup fresh mushrooms, sliced

• 1 Tbsp Worchestershire sauce

• 1 teaspoon beef bouillon ( I use better than bouillon)

• 1-2 cups left over Au jus ( or additional beef stock)

• Salt and pepper to taste

• 1/2 cup chipped fresh parsley

DIRECTIONS

• In large skillet over medium heat, saut’e onion in oil about 5 minutes.

• Add garlic and cook 2 minutes longer. Crumble up ground beef and brown with the onions and garlic. Add mushrooms and cook til tender.

• Add roast beef and cook until heated through.

• Add soup, Worcestershire, oregano and bouillon to the meat mixture until blended.

• In small increments, add the left over au jus until the mixture is the consistency of gravy, rich and creamy.

• Cook uncovered 8-10 minutes.

• Stir in sour cream just before serving and heat through.

• Add fresh chopped parsley

• Serve over noodles or mashed potatoes.