Garlic Rosemary Lamb Chops

I love Rosemary, and the combo with the garlic and salt on these chops is simply delish!

3 Tbsp chopped fresh Rosemary

1 tsp salt

3 Garlic cloves finely minced

1/4 cup EVOO

2 Racks Lamb

Combine the rosemary, salt garlic and Olive Oil into a small bowl and stir to combine

evenly spread all over the lamb and store in a zip lock bag for 1 hour.

Heat grill to Med high and spray with non stick. Grill Lamb for 3-5 minutes each side depending on thickness or internal temperature reads;

120-rare

125-medium rare

130-medium

and well done at 145/ *** Remember, Lamb can take on a gamey flavor when cooked beyond medium.